Nasi Lemak Cake 🎂

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Nasi Lemak Cake 🎂 〰️

Our nasi lemak cake is made with all the essential ingredients you will find in our nasi lemak, hard boiled eggs, sambal, coconut rice, anchovies, peanuts. Perfect for celebrations, events and family gatherings.

Any questions please click here for further information. To place your order now, please fill in the order form below.

Nasi Lemak Cake for the real nasi lemak lovers.

Nasi Lemak Cake for the real nasi lemak lovers.

115 spicebag giveaway

We are giving away 115 spicebag's this friday 14th July 2023.

Spicebag - Chips, fried chicken, wok tossed in asian spices.

(incorrect date 14th July)

Spicy sambal chicken burger

Starting from 9 August 2020, we introduced the spicy sambal chicken burger. Fresh brioche bun, house made sambal marinated free range chicken thigh, house made traditional sambal mayo, white cabbage. Available only on @ubereats for delivery and if you are in the 5 km radius from Carlton, starting from tomorrow. Very limited time only .There is a new spice burger king in town. 

2 for 20 deal (EXPIRED)

 

2 for 20 nasi outdoor (1).jpg

Terms and conditions:

2 for 20 dollar nasi lemak fried chicken offer only applicable to nasi lemak fried chicken traditional , nasi lemak fried chicken kerabu, nasi lemak fried chicken kelantan only. Valid for when purchase is between 3pm - 5pm (Mon - Fri). Limit of 2 of the “2 for 20 deal” nasi lemak fried chicken sambal variety, per customer per transaction. Only available to redeem in store. The date and time of promotion will only go by clock located in store in carlton. No meal swap or credit allowed. Any extras will be charged per standard menu pricing. 

Offer available while stocks last and valid Monday to Friday between 3pm - 5pm only from 18/6/18 until 18/7/18.


 

$12 Nasi goreng chicken Promotion (EXPIRED)

$12 Nasi goreng chicken Promotion terms and conditions

Only valid for dine in or takeaway from the store. 3-5pm. While stocks last, no food additions can added. Valid to the end of 3pm 31st March 2023.